Quick and Delicious Breakfast: Kale and Egg Flatbread

Looking for a quick, easy, delicious protein-filled breakfast that you can grab and go?

Try my go-to Kale and Egg Flatbread:

Ingredients

• 2 eggs

• 1 slice cheddar cheese

• 2 cups baby kale

• 1 tsp olive oil

• 1 slice Applegate Farms turkey bacon

• 1/2 P28 flatbread

Servings: 1

Instructions: Cook eggs over easy and place on flatbread.  Wilt kale in olive oil in one half of a frying pan, while cooking the bacon in the other half of the pan.  Add kale and bacon to flatbread and top with cheese.

Enjoy!

[hr]

 Nutrition Information per Serving:  478 calories, 26g fat, 27g carbohydrate, 8g fiber, 40g protein

[hr]